Excelsior Terrace
Menu
Excelsior Terrace Menu
Please find a sample menu, our dishes rotate with the seasons.
Starters
I Crudi Di Rialto
4 red prawns from Mazzara del Vallo, 4 langoustines, 4 oysters, yellowtail sashimi, tuna tartare, scallop carpaccio (suggested for two) gf
Sardele
Marinated local sardines, green sauce, house pickled vegetables, oregano flatbread
Tonno e Capperi
Tuna carpaccio, caper leaves, chive pesto, crispy focaccia
Gamberi di Laguna
Lagoon pink prawn carpaccio, osmosed cucumber, burrata, datterino tomatoes gf
Magatello di Sorana
Italian beef, tuna sauce, caper powder, flaky salted puff pastry roll
Zucchine di S'Erasmo
Fiori di zucchina di Sant’Erasmo, ripieni di ricotta e anacardi, verdure di stagione, coulis di datterino giallo
Crudo di Manzo Garronese Veneta
Garronese Veneta beef carpaccio, Mediterranean mayonnaise, olive crumb, sour sea fennel, toasted brioche bread gf
Pasta & Rice
Mar in Toea
Pacchero pasta with seafood, molluscs and crustaceans, served in a copper pot (sharing plate minimum two)
Risotto Gambero e Drangoncello
Risotto with prawn bisque, prawns, tarragon oil and buffalo stracciatella gf
Boccone del Doge
Traditional beef cannelloni, gratinated meat cannelloni with béchamel sauce
Pomodoro
Spaghetti from Pastificio Fracasso, three tomato varieties, basil shoots v
"AOP" con Seppie al NERO
Fusilli pasta from Pastificio Fracasso, garlic, olive oil and chilli, cuttlefish ink
Linguine al Caparossoli
Linguine pasta with “caparossoli” clams from the lagoon
Meat, Fish and Vegetarian
Dal Mercato di Rialto
Catch of the day, baked or in a salt crust, grilled vegetables (suggested for two) gf
Sbrissi e Sbrusi
Fried lagoon seafood, squid, prawns, breaded sardines, vegetables, aioli
La Regina del Veneto
Garronese Veneta beef fillet, green pepper sauce, sautéed spinach, puffed potatoes
"Cacciatora"
Grilled cockerel, cacciatora sauce, grilled baby potatoes gf
Orecchia d'elefante
Veal Milanese with cherry tomatoes, curly endive Milanese tradition
Sides
Grilled seasonal vegetables
vg
Sautéed spinach
vg
Green beans, mint vinaigrette
vg
Sautéed snow peas
vg
Sicilian vegetable caponata
vg
French fries
vg
Mashed potatoes
vg
Dessert
Limone e Basilico
Lemon mousse and cake served with basil ice cream
Leone D'Oro
Profiteroles, 24k gold
Tiramisù alla Nocciola
Hazelnut tiramisù, homemade savoiardi, caramelised hazelnuts gf