Another of the features for which the Hotel is famous is the priority it gives to gastronomic quality, with its restaurants offering varied menus based on Mediterranean cooking and regional specialities.
The “Tropicana Restaurant & Terrace” serves regional and international dishes for both lunch and dinner.
“La Taverna” is located on the beach and is open from June to September, from mid-day to 3 p.m.
Finally, in July and August, there is “La Terrazza”, the terrace restaurant overlooking the sea, which promises candle-lit dinners and pure gastronomic delight, an unforgettable prelude to a
romantic stroll beside the Adriatic Sea.
Enjoy a light snack with a fresh drink at the Pool bar or at the Beach Bar and for a pre-dinner aperitif or to break up the intense rhythm of a business meeting, go to the “Blue Bar”, which also has discreet live music during the evening.