Restaurants & Bars
Hotel Excelsior main strength is the cuisine of Chef Antonino Sanna, creative and original, with respect to the Mediterranean tradition and Regional specialties. The Restaurant locations enhance the virtuosity of our Chef, thanks to their beauty and their stunning views, together with the attentive and professional service.
Our Ristorante Tropicana, in Spring and Autumn welcomes Guests for dinner in its location decorated with majestic chandeliers and wooden beams. The view from there is gorgeous: blue sky and blue sea melt together in different shades. During summer time, its outdoor private terrace, facing the sea, welcomes Guests for dinner: candles and suffused lights, sound of waves, light summer breeze, the atmosphere is enchanting and particularly appreciated to celebrate special occasions, to organize engagements or special surprises.
La Taverna, overlooking the beach, can accommodate Guests for rich a la carte Menu and a wide buffet: the atmosphere is welcoming and informal, the setting features ample brick arches.